Italian bottles
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Merlot Veneto I.G.T.
750ML CODE: 0214H
1.5L CODE: 1474
ALC BY VOL: 11%
Description: Deep ruby red with violet hues in color, characteristic & delicate with light hints of raspberry, morel, & dewberry. This wine is balanced, dry, tasty and well-bodied with harmonic hints of coffee.
Pinot Grigio Venezie I.G.T.
750ML CODE: 0039E
1.5L CODE: 1260
ALC BY VOL: 11%
Description: Hints of fig & apple on the nose. Fresh, dry, velvety, finishing on the palate with notes of almond. Excellent as a aperitif and ideal with light pastas, seafood, & chicken dishes.
Chianti D.O.C.G.
1.5L CODE: 160429A
ALC BY VOL: 13%
Description: Hand selected Sangiovese grapes, refreshing & crisp with notes of dried cherries & tart red fruits.
Viñas De Mendoza, Malbec Don Domingo
CODE: 2364
Alc by Vol: 12.5%
Description: Deep purple, captivating with bluish highlights. Intense and complex red berries aromas with a predominance of plums, cherries and raisins. Elegant and well rounded with ripe tannins.
Prosecco DOC Spumante Extra Dry
CODE: 3552
Alc by Vol: 11%
Grape Variety: Glera 100%
Region: Provinces of Treviso,Padova, Belluno, Veneia, Vicenza in Veneto.
Nose: Green and golden apple.
Palate: Green & golden apple, white peach & citrus.
Villa Girasole Montepulciano d’Abruzzo
CODES: 3556 (12) 3585 (6)
ALC BY VOL: 13%
REGION: Abruzzo
GRAPE VARIETY: 100% Montepulciano
NOSE: Red berries, morel, blackberry and plum.
PALATE: Hints of licorice and almonds.
47 Anno Domini Sottovoce Sauvignon IGT
CODE: 3553
ALC BY VOL: 12%
REGION: Treviso Countryside
GRAPE VARIETY: 100% Sauvignon
NOSE: Spiced pepper, sage and basil.
PALATE: Herbaceous, green apple, white peach & lemon grass.
Dino Babiar 2016
CODE: 180135
ALC BY VOL: 11%
REGION: Piedmont, Italy
GRAPE VARIETY: 40% Barbera 20% Freisa
20% Neretto Gentile 20% Bonarda
description: Made using the indigenous varieties from old vines in the high altitude Canavese area of Piedmont (Barbera, Freisa, Neretto Gentile, Bonarda). The vineyard is organically farmed, and the grapes hand harvested. The wine is spontaneously fermented with the whole clusters intact. This is a natural wine that doesn’t see any additives. Bottled unfined and unfiltered.
Piantaferro Chianti DOCG
CODE: 3557
ALC BY VOL: 13%
REGION: Tuscany
GRAPE VARIETY: 100% Sangiovese
NOSE: Cherry, tea and black pepper.
PALATE: Notes of dried cherries & tart red fruits.
Piantaferro Primitivo di Mandoria DOC
CODE: 3562
ALC BY VOL: 14%
REGION: Taranto & Brindisi
GRAPE VARIETY: 100% Primitivo
NOSE: Blackberry & plum.
PALATE: Berry notes, followed by marked pepper & vanilla.
Piantaferro Primitivo IGT
CODE: 3561
ALC BY VOL: 13%
REGION: Piglia
GRAPE VARIETY: 85% Primitivo IGT 15% Red Grape Varietal
NOSE: Plum, black currant jam, rosemary.
PALATE: Hints of plum, notes of black pepper & almond.
Piantaferro
Serenissima
Serenissima Pinot Grigio IGT Veneto
CODES: 3554 (12) 3586 (6)
ALC BY VOL: 11%
REGION: Veneto
GRAPE VARIETY: 100% Pinot Grigio
NOSE: Apple and fig.
PALATE: Citrus and pear
Serenissima Prosecco DOC Spumante Extra Dry
CODE: 200187
ALC BY VOL: 11%
Grape Variety: Glera 85%, up to 15% of the follwing grapes: Chardonnay, Pinot Bianco, Pinot Grigio, Pinot nero vinified in white, Verdiso, Bianchetta Trevigiana, Perera.
Region: Provinces of Treviso, Padova, Belluno, Venezia, Vicenza in the Veneto regio, provinces of Gorizia, Pordenone, Triests, Udine in the Friuli Venezia Giulia.
NOSE: Floral notes.
palate: Green and golden apple.
Amarone D.O.C. della Valpolicella 2012
CODE: 3563
ALC BY VOL: 15.5%
Grape Variety: 45% up to 95% Corvina grapes. (Corvinone up to a maximum of 50% if substituting the same percentage of Corvina) Rondinella (from 5% to 30%) & small percentages of Oseleta and Molinara grape varieties.
Origin: Valpolicella, Verona, Venteo
PALATE: Essence of cherry, plum and black cherries, with undertones of toasted almond; finishes with notes of coffee, tobacco & cocoa.
Ripasso D.O.C. della Valpolicella 2013
CODE: 3564
ALC BY VOL: 13.5%
Grape Variety: 45% up to 95% Corvina grapes. (Corvinone up to a maximum of 50% if substituting the same percentage of Corvina) Rondinella (from 5% to 30%) & small percentages of Oseleta & Molinara grape varieties.
Origin: Valpolicella, Verona, Venteo
palate: Elegant, complex final perfume. Clear initial perceptions of toasted hazelnut and tobacco notes, followed by attractive red fruit liquor and cherry jam notes; the glass perfumes of vanilla and spices.
Scuola Grande Amarosso IGT 2016
CODE: 3565
ALC BY VOL: 13.5%
Grape Variety: Corvina from 70% to 90%,
Rondinella from 10% to 30%
Origin: Verona
Tasting Notes: This wine is elegant and complex, with hints of toasted hazelnut and tobacco notes. finishes on the palate with vanilla and spice.
SCUOLA GRANDE
bio - organic
Chardonnay I.G.T. delle Venezie
CODE: 47AVD24
ALC BY VOL: 12%
REGION: Vineyards of the Treviso country surrounded by the river Sile.
GRAPE VARIETY: 100% Organic Chardonnay
COLOR: Straw yellow
NOSE: Apple & ripe fruits
PALATE: Dry & velvety, reminiscent of apples, floral with acaia & honey overtones.
Pinot Grigio I.G.T. Marca Trevigiana
CODE: 47AVD23
ALC BY VOL: 12%
REGION: Veneto
GRAPE VARIETY: 100% Organic Pinot Grigio
COLOR: Straw yellow
NOSE: Apple & fig
PALATE: Dry, apple and fig notes, slight aftertaste of bitter almond.
Cabernet I.G.T. Marca Trevigiana
CODE: 47AVD22
ALC BY VOL: 12.5%
REGION: Veneto
GRAPE VARIETY: 100% Organic Cabernet Sauvignon
COLOR: Ruby red with violet hues
NOSE: Herbaceous with hints of cherry and blackberry.
PALATE: Suggestive of cherry jam and green pepper.
Merlot I.G.T. Marca Trevigiana
CODE: 47AVD21
ALC BY VOL: 12.5%
REGION: Vineyards of the Treviso country surrounded by the river Sile.
GRAPE VARIETY: 100% Organic Merlot
COLOR: Deep ruby red with violet hues
NOSE: Raspberry, morel, dewberry.
PALATE: Dry and well-bodied, hints of raspberry.
Pecorino I.G.T. Terre di Chieti 2015
CODE: 5901
ALC BY VOL: 13.5%
REGION: Terre di Chieti
GRAPE VARIETY: 100% Pecorino
COLOR: Yellow glow
NOSE: Exotic fruit and soft spices
PALATE: Exotic fruit & mineral notes.
Aglianico I. G. T. del Beneventano 2013
CODE: 5903
ALC BY VOL: 14%
REGION: Benevento province
GRAPE VARIETY: 100% Aglianico
COLOR: Dark ruby red
NOSE: Spices and red berries
PALATE: Full-bodied with nuances of cherry, plum & spice
Biferno D.O.C. Rosso Riserva 2009
CODE: 5902
ALC BY VOL: 14%
REGION: Molise Region in Campobasso Province
GRAPE VARIETY: 80% Montepulciano 20% Aglianico
COLOR: Deep ruby red
NOSE: Spices, vanilla, cinnamon & wood
PALATE: Hints of cherry, plum, & vanilla
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